Brunch
Starter
Parfait
House Made Granola, Fresh Berries
Organic Vanilla Yogurt
Baby Mixed Greens
Marcona Almond Crusted Goat Cheese, Baby Tomatoes
Balsamic Vinaigrette
Hearts of Romaine
Kalamata Olives, Cucumber, Roasted Peppers, Feta Cheese
Red Wine Vinaigrette
Smoked Duck and Avocado Spring Roll
Boursin Cheese, Asian Coleslaw
Smoked Salmon
Dill Crème Fraiche, Frisée
Corn Potato Blini
Cajun Spiced Crab Cake
Petit Herb Salad with Crispy Onions
Citrus Vinaigrette
Entrée
Macadamia Nut Crusted Brioche French Toast
Pineapple and Vanilla Bean Maple Syrup, Passion Fruit Chantilly
Spinach Bacon Frittata
Tomatoes, Scallions and Gruyère Cheese
Classic Eggs Benedict
Toasted English Muffin, Canadian Bacon, Chive Hollandaise
Dungeness Crab Omelet
Spinach, Oven Roasted Tomatoes and Mascarpone Cheese
Couscous Crusted Salmon
Warm Haricot Vert, Tomato and Spinach Sauté
Miso Honey Mustard Sauce
Grilled Flat Iron Steak
Herb Grilled Vegetables and Arugula Salad
Chimichurri Sauce
Herb Roasted Chicken
Angel Hair Pasta, Prosciutto, Spinach, Manchego Cheese
Chardonnay Sauce