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Brunch

Starter

 

Parfait

House Made Granola, Fresh Berries

Organic Vanilla Yogurt

 

Baby Mixed Greens

Marcona Almond Crusted Goat Cheese, Baby Tomatoes

Balsamic Vinaigrette

 

Hearts of Romaine
Kalamata Olives, Cucumber, Roasted Peppers, Feta Cheese

Red Wine Vinaigrette

 

Smoked Duck and Avocado Spring Roll
Boursin Cheese,  Asian Coleslaw

 

Smoked Salmon
Dill Crème Fraiche, Frisée

Corn Potato Blini

 

Cajun Spiced Crab Cake
Petit Herb Salad with Crispy Onions

Citrus Vinaigrette

 

Entrée

 

Macadamia Nut Crusted Brioche French Toast

Pineapple and Vanilla Bean Maple Syrup, Passion Fruit Chantilly

 

Spinach Bacon Frittata

Tomatoes, Scallions and Gruyère Cheese

 

Classic Eggs Benedict

Toasted English Muffin, Canadian Bacon, Chive Hollandaise

 

Dungeness Crab Omelet
Spinach, Oven Roasted Tomatoes and Mascarpone Cheese

 

Couscous Crusted Salmon 
 Warm Haricot Vert, Tomato and Spinach Sauté

Miso Honey Mustard Sauce

 

Grilled Flat Iron Steak

Herb Grilled Vegetables and Arugula Salad

Chimichurri Sauce

 

Herb Roasted Chicken

Angel Hair Pasta, Prosciutto, Spinach, Manchego Cheese

Chardonnay Sauce

Tea Time >
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