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Chef's Choice

Salads

Grilled Asparagus Salad, Crimini Mushrooms, Frisee, Radicchio

Parmesano Regianio Cheese, Kalamata Olive Vinaigrette

Heirloom Tomato Salad, Buffalo Mozzarella, Micro Basil, Shaved Red Onion

Aged Balsamic Reduction, Extra Virgin Olive Oil

Organic Baby Mixed Greens, Candied Pecans, Roasted Baby Beets, Shaved Carrots

Tear Drop Tomatoes, Blue Cheese, Balsamic Vinaigrette

Spinach & Romaine Salad, Kalamata Olives, Roasted Red Peppers, Red Onion

Cucumber, Feta Cheese, Pita Croutons, Red Wine Oregano Vinaigrette

 Entrees

Parmesan Crusted Chicken Roulade, Prosciutto, Spinach

Oven Dried Tomato, Pesto Sauce

Whole Roasted Filet Of Beef Tenderloin

Roasted Garlic Herb Demi Glace

Mango Glazed Grilled Atlantic Salmon

Tropical Fruit Salsa

Oak Smoked Baby Back Ribs

JT'S Smoked Bacon BBQ Sauce

Tenderized Mesquite Smoked Tri-Tip

Chimichurri Sauce

 

Sides

Garlic Cheesy Bread

Four Cheese Mac & Cheese

Garlic Herb Roasted Red Bliss Potatoes

White Corn, Parmesan Polenta Cakes

Basmati Rice, Wild Rice Pilaf

 

Dessert

Assorted House-Made Cookies

Double Chocolate Brownies

Caramel Sauce

Apple Tarte Tatin

Mc'Connell's Cinnamon Ice Cream

Warm Seasonal Berry Crisp

Vanilla Chantilly

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