
Chef's Choice
Salads
Grilled Asparagus Salad, Crimini Mushrooms, Frisee, Radicchio
Parmesano Regianio Cheese, Kalamata Olive Vinaigrette
Heirloom Tomato Salad, Buffalo Mozzarella, Micro Basil, Shaved Red Onion
Aged Balsamic Reduction, Extra Virgin Olive Oil
Organic Baby Mixed Greens, Candied Pecans, Roasted Baby Beets, Shaved Carrots
Tear Drop Tomatoes, Blue Cheese, Balsamic Vinaigrette
Spinach & Romaine Salad, Kalamata Olives, Roasted Red Peppers, Red Onion
Cucumber, Feta Cheese, Pita Croutons, Red Wine Oregano Vinaigrette
Entrees
Parmesan Crusted Chicken Roulade, Prosciutto, Spinach
Oven Dried Tomato, Pesto Sauce
Whole Roasted Filet Of Beef Tenderloin
Roasted Garlic Herb Demi Glace
Mango Glazed Grilled Atlantic Salmon
Tropical Fruit Salsa
Oak Smoked Baby Back Ribs
JT'S Smoked Bacon BBQ Sauce
Tenderized Mesquite Smoked Tri-Tip
Chimichurri Sauce
Sides
Garlic Cheesy Bread
Four Cheese Mac & Cheese
Garlic Herb Roasted Red Bliss Potatoes
White Corn, Parmesan Polenta Cakes
Basmati Rice, Wild Rice Pilaf
Dessert
Assorted House-Made Cookies
Double Chocolate Brownies
Caramel Sauce
Apple Tarte Tatin
Mc'Connell's Cinnamon Ice Cream
Warm Seasonal Berry Crisp
Vanilla Chantilly