
Ron and Melissa's Wedding Buffet
Passed Hors d’ourves
Smoked Salmon Tartar on Potato Cake with Dill Crème
Artichoke Fritters with Cajun Remoulade (H)
Forest Mushroom Duxelle Crostini, Ricotta Cheese, Truffle Salt (H)
Vegetarian Sushi Roll, Cucumber, Sprouts, Avocado, Ponzu Sauce
(H – Served Hot)
Salad
Tutti Fruitti Farms Organic Heirloom Tomato, Buffalo Mozzarella Salad
Red Onion, Basil
Aged Balsamic Reduction, Extra Virgin Olive Oil
Grilled Asparagus, Forest Mushroom Salad, Frisee, Pecorino Cheese
Champagne Vinaigrette
Entrée
Red Oak Smoked Tri-Tip
Chimichurri, Beurre Blanc Sauce, Merlot Reduction
Parmesan Crusted Chicken Roulade, Prosciutto, Spinach, Tomato Coulis
Miso Glazed Scottish Salmon
Vegetarian Entree
Sundried Tomato, White Corn Polenta Napoleon, Portabella Mushroom, Spinach
Grilled Eggplant, Buffalo Mozzarella, Pesto Sauce
Sides
Fingerling Potato, Pancetta, Kale, Tomato, Artichoke
Haricot Vert, Shallots, Garlic, Herb Butter
Bread Basket
Freshly Baked Breads
Dessert
Mini Lime Tarts
Chocolate Lace Tuille, Coconut Cream, Fresh Berries, Basil Syrup