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Ron and Melissa's Wedding Buffet

Passed Hors d’ourves

Smoked Salmon Tartar on Potato Cake with Dill Crème 

Artichoke Fritters with Cajun Remoulade (H)

Forest Mushroom Duxelle Crostini, Ricotta Cheese, Truffle Salt (H)

Vegetarian Sushi Roll, Cucumber, Sprouts, Avocado, Ponzu Sauce

(H – Served Hot)



Tutti Fruitti Farms Organic Heirloom Tomato, Buffalo Mozzarella Salad

Red Onion, Basil

Aged Balsamic Reduction, Extra Virgin Olive Oil

Grilled Asparagus, Forest Mushroom Salad, Frisee, Pecorino Cheese

Champagne Vinaigrette



Red Oak Smoked Tri-Tip 

Chimichurri, Beurre Blanc Sauce, Merlot Reduction

Parmesan Crusted Chicken Roulade, Prosciutto, Spinach, Tomato Coulis 

Miso Glazed Scottish Salmon


Vegetarian Entree

Sundried Tomato, White Corn Polenta Napoleon, Portabella Mushroom, Spinach

Grilled Eggplant, Buffalo Mozzarella, Pesto Sauce


Fingerling Potato, Pancetta, Kale, Tomato, Artichoke

Haricot Vert, Shallots, Garlic, Herb Butter

​Bread Basket

Freshly Baked Breads


Mini Lime Tarts

Chocolate Lace Tuille, Coconut Cream, Fresh Berries, Basil Syrup

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