Duo of Oysters

Rockefeller & Half Shell

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Pan Seared Diver Scallop

Red Beet Risotto, Sweet Carrot Nage

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Torchon of Foie Gras

Brioche, Macadamia Butter, Pickled Cherry Gastrique

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Butter Poached Lobster

Black Truffle Risotto, Baby Cauliflower, Lobster Nage

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Tangerine Champagne Sorbet

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Prime Beef Tenderloin

Blue Cheese Bread Pudding, Chanterelle Mushrooms

Pinot Noir Demi Glace

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Dessert Trio