© 2016 by Savory Thyme Catering. Proudly created with Wix.com

 805.722.4652     info@stcatering.com

1072 Casitas Pass Road, No. 129   Carpinteria, CA 93013

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@savorythymecatering.com

Starter

Seared Diver Scallop
Cauliflower Puree, Basil Oil, Crispy Beets

Forest Mushroom Stuffed Quail
Corn Bread Pudding, Baby Mache, Port Jus

Dungeness Crab Cake
Persimmon Relish, Micro Herb Salad, Citrus Dressing

Soup or Salad

Lobster Bisque
Crème Fraiche, Caviar

Salad of Winter Greens
Stilton Blue Cheese, Tomatoes, Candied Pecans, Pear Vinaigrette

 

Entrée

Pan Seared Queen Red Snapper

White Bean, Artichoke, Asparagus, Oven Roasted Tomatoes

Lemon Fennel Broth

Scottish Salmon
Ranch Meyer Lemon Herb Pasta, Baby Vegetables

Champagne Sauce

“Prime” Beef Wellington
 Herb Roasted Pee Wee Potatoes, Haricot Vert, Cabernet Demi Glace

  

Butternut Squash Tortellini
Brown Butter Sage, Parmesan~Reggiano, Lemon Essence

Christmas Dinner