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Company info

Savory Thyme Catering prepares menus of classic cuisine with a modern flare. It is our mission to design food that is elegant, approachable, infused with exquisite flavor and artistically presented. Through highly customized menus, Savory Thyme Catering will tailor a feast to suit you and your celebration; a cocktail party, farm to table style wedding, or the luxury of a gourmet dinner prepared in your home.

Using only the freshest ingredients from Santa Barbara’s finest butchers, farmers' markets and specialty shops,  Savory Thyme Catering create a food experience that will exceed your expectations.

Savory Thyme Catering is the private catering arm of Carp Kitchen & Grocery in Carpinteria CA. Stop by the shop to see what we're all about. Fresh food to delight the senses!


Hors d'Oeurves

Special Occasions

Winter Menu

Farm to Table

A plated dinner tailored to celebrate good health and abundance

Passed Appetizers

Coconut Crusted Jumbo Shrimp, Caribbean Rum Sauce

Buffalo Mozzarella Crostini, Basil, Roasted Garlic, Tomato

Aged Balsamic Reduction

Bacon Wrapped Jalapeno Chicken Tenderloin, Parmesan Cream Sauce

Beef Tenderloin Tostada, Pico de Gallo. Pepper Jack Cheese

Seared Ahi Tuna, Crispy Wonton, Wasabi Aioli 



Organic Mixed Baby Field Greens, Marcona Almonds, Feta Cheese

Tri Color Beets, Tutti Fruitti Heirloom Tomatoes, Citrus Vinaigrette


Bread Basket

Whole Wheat Batard

Garlic Bread



Parmesan Crusted Local Halibut

Gnocchetti Succotash, Artichokes, Oven Dried Tomatoes, Kalamata Olives Basil Buerre Blanc


Grilled Grass Fed Tenderloin of Beef

Black Truffle Potato Gratin, Port Wine Reduction


Herb Marinated Local Organic Seasonal Baby Vegetables

Vegetarian: Organic Mushroom Risotto



Wedding Cake

Mixed Seasonal Berries, Cream Fraiche

Elizabeth and Eugene's Wedding
About Us

About Us

With over twenty years of experience in the culinary arts, Deb Goldman brings heart and inspiration to the table. This native New Yorker fell in love with California's rich culture of wine and food, kindling her passion to share with others. Deb's fascinating New York past lives include consulting at Christie's, museum director, Columbia University, Natural Gourmet Institute and a whole lot of cooking with gas. Ask her anything because you will find an answer filled with love of culture, creative intelligence and joy for collaboration.

Top graduate of the prestigious Cordon Blue, Chef John Trotta innovates, inspires, and satisfies even the most discerning palettes of food lovers. Vast experience and passion for California culture, cuisine and seasonal local fare result in culinary excellence. During his time as Executive Chef at San Ysidro Ranch, Chef at Four Seasons and Emelia’s, Austin, he received prestigious accolades from Conde Nast’s Travel and Leisure, Forbes 400, Wine Spectator and Food & Wine magazine. John is an avid surfer and collector of sea glass.



4945A Carpinteria Avenue, Carpinteria CA 93013

At Your Service

Tell me a little about your event so I can begin the creation process



Contact Us
Roasted Corn
Marinated Olives
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